Hyperkalemia is a condition in which the blood composition experiences a tremendous increase in potassium levels. According to a journal published in 2017 by the American Society of Nephrology, Hyperkalemia is most likely to affect a person who has been taking blood pressure medications for a long time or has been stricken by heart failure or/and kidney disease. Read this article to understand everything one needs to know about Hyperkalemia: Who is likely to get affected by Hyperkalemia? According to some studies, the average American doesn’t need to stress potassium build-up in their blood. However, patients affected by kidney disease, heart ailments, or high blood pressure must limit their daily potassium intake. Experts from National Kidney Foundation believe that patients belonging to the mentioned risk groups should have no more than 2,000 milligrams of potassium per day. Food to avoid for Hyperkalemia According to the University of Michigan Health System, high-potassium foods contain more than 200 milligrams per serving. So, for patients belonging to the high-risk groups, it is essential to look out and avoid the following high-potassium foods: Fruits rich in potassium The first fruit that comes to mind while listing potassium-rich foods is bananas. However, very few are aware that the amount of potassium in bananas is 420 per fruit, which is far less than 1/2 a cup of dried apricots, including over 750 milligrams, ½ a cup of prunes containing about 600 milligrams.

Multiple sclerosis (MS) is a disease that mainly attacks the central nervous system, affecting communication between the brain and body. People with the condition may experience fatigue and issues with vision and movement. As this is a neurological disorder, it can be difficult to determine whether foods play a significant role in activating the symptoms or worsening the condition. Nevertheless, experts suggest avoiding certain foods that can trigger multiple sclerosis symptoms. Foods with trans fats According to health experts, trans fats exhibit inflammatory properties. As foods with trans fats may cause inflammation in blood vessels, they are one of the factors responsible for increasing the risks of heart disease. So, patients with multiple sclerosis must avoid the intake of trans fats s by thoroughly going through the food labels. One should be wary of trans fats found in crackers, pies, baked cookies, and other packaged food items. Additionally, one should also avoid a food item if the label contains terms like “shortening” and “partially hydrogenated oil.” Foods with saturated fats People with multiple sclerosis should avoid saturated fats as they are known for causing inflammation and are associated with an increased LDL or bad cholesterol level. People with MS are known to be at a higher risk of heart problems.

Many people want flawless, youthful skin that will seem ageless over time, and so they turn to glossy magazines, websites, and even friends for anti-aging skincare product recommendations and tips. While certain products can make one’s skin beautiful, they might be making mistakes in their skincare routine that could contribute to premature aging. So, it is important to avoid the following lapses to prevent lasting skin damage and skin diseases: Over-cleansing Even though cleansing is an essential part of one’s daily skincare routine, doing it too often can damage the lipid barrier of the skin. Additionally, it is essential to choose the right cleanser and not just go for the cheaper, more easily available product. According to experts, one must select a gentle cleanser for their face as the facial skin tends to be thin and sensitive. Also, the cleanser should be applied not more than twice per day as over-cleansing tends to dry up the skin, making the fine lines prominent. Not getting enough sleep Sleep is crucial for providing the body with the rest it needs. A good night’s sleep also helps the body repair and recover. So, sleep is crucial for the skin to recover too. When the body does not get adequate rest, one’s skin can feel tired and stressed, which could cause issues like acne, dry skin, and pale complexion, making one look older than they actually are.

Schizophrenia is a complex mental health disorder wherein people tend to interpret their reality abnormally. It might result in an amalgam of symptoms, such as delusions, hallucinations, and disordered behavior and thinking. Those with schizophrenia need lifelong treatment, and if detected early, can help them control its symptoms before any severe complications develop. There are also some foods to avoid to keep schizophrenia in check. Below we will enlist them one by one. Wheat There has been a growing popularity of gluten-free foods today. But, some people experience celiac disease which is the intolerance to components prevalently found in wheat-containing foods. If you continue to subject yourself to a meal pattern your body cannot tolerate, it could possibly result in severe health issues like ADHD, depression, schizophrenia , autism, and anxiety. Avoiding gluten is not easy. Hence, before removing it from your meal plan, you must consider undergoing a celiac disease test. Refined sugar Typically, people with schizophrenia are poor eaters, and there is a high probability of them getting diabetes too. Hence, we recommend eating a meal with a low glycemic load. The Glycemic index is the measure of sugar in the blood. When you eat foods with a low glycemic index, it helps bring relief to the schizophrenia symptoms.

Schizophrenia is a common mental health condition that affects how a person thinks and behaves. As per estimates, around 2.8 million adults in the country have the disorder. But despite its vast spread, health experts still do not know the exact cause. While the condition is manageable, one must be well-versed with the signs to keep them in check. Here is a list of some of the disease’s symptoms to help with better management. Hallucinations Hallucinations are untrue sensory encounters without any basis in the real world. They occur when the patient is wide awake. Hallucinations are of two main types: visual (seeing things that do not exist) and auditory (hearing sounds). Some people even hallucinate a touch, smell, or taste. Delusions Though often used interchangeably, delusions are not the same as hallucinations. Delusions are beliefs in things that appear illogical or strange to others. Even if one tries to clarify delusions and explain to the patient that their thoughts are far from reality, they do not change their mind. For instance, a person with schizophrenia may believe someone on the radio or TV is sending instructions to act a certain way. Sometimes, they may sense they are in danger or someone is trying to harm them.

Many people put in a lot of effort and time to achieve and maintain youthful skin. But despite using the most expensive products and treatments, they often notice the sudden appearance of wrinkles, sagging skin, or fine lines. It could be due to several reasons. Below we have listed a few common mistakes you could be making in your daily skincare routine, which usually lead to premature skin aging and other skin problems. Venturing out without a sunscreen Going out in the sun without sunscreen can lead to many problems. The sun’s UV rays can damage your skin and cause it to become dry, increasing the risk of premature wrinkles, hyperpigmentation, and rough skin. Therefore, it is essential to wear quality sunscreen before leaving the house during the day. You must follow this practice throughout the year, irrespective of the month, season, or weather. When purchasing sunscreen, do not choose the first option you see or consider random brands with unknown ingredients. Ideally, the product should have minerals like zinc for the best results. Also, do not forget to reapply sunscreen whenever required. Not washing your face before bed This is a crucial part of the everyday skincare routine, but people often forget about it or are too lazy to follow it religiously.

Crohn’s disease is a provoking bowel disease that causes tremendous discomfort when the person with the disease experiences a flare-up. Under this disorder, symptoms like cramping, diarrhea, and stomach ache become an everyday affair, often disrupting the patient’s daily life. To make matters worse, the nutrition of a patient with Crohn’s disease can significantly contribute to worsening the symptoms during an active flare-up. Foods to avoid Not much has been researched or found about the precise relation between Crohn’s disease and food habits. Also, not all patients experience the same reactions to specific foods. Consequently, no fixed nutritional regime exclusively devoted to Crohn’s has been set by the experts. However, particular foods have been identified as prime suspects for triggering inflammation in the body. Accordingly, health experts recommend avoiding such foods when the patient’s gut health is not good. Here are a few edibles that patients with Crohn’s must avoid when they have an active flare-up: Beans While beans are nutritious for ordinary people, patients with Crohn’s disease-induced flare-ups must avoid them as they cause gastritis because of the presence of high fiber content. Whole grains Foods made from whole grains like whole-grain bread, bran, whole-wheat pasta, and popcorn have fiber.

Some of the most severe conditions which are likely to manifest as acne on the skin include air pollutants, mood swings, and changing seasons. However, there is confusion regarding the exact sources of such issues, making it difficult to ease the symptoms. The saddest part is that one can’t control such conditions as it is impossible to defy such environmental or psychological fluctuations. Nevertheless, skin issues can be controlled by adjusting nutritional habits. Things to avoid to counter skin infections According to dermatologists, foods play a vital role in determining the quality of one’s skin. Some dermatologists even go to the extent of equating one’s skin with what one eats. Therefore, it is essential to watch out for the impact of nutritional constituents on the body’s largest organ, among all other things. When deciding on meals, people usually consider their impact on gut health, their blood pressure levels, and their calorie count. However, the skin’s requirements are often ignored. Hence, people often opt for foods that may lead to skin issues. Here are a few things that dermatologists suggest to avoid to deal with skin conditions, including eczema, psoriasis, eczema, acne, and more. Soy products Soy products, specifically soy milk, are quite popular among vegans or lactose intolerants.

Muscle pain is a common condition that can occur in children and adults, and can be short-term or chronic. While aching and sore muscles are not that much of a concern in most situations, it is still recommended to seek advice from a health professional as sometimes, paining muscles may be a symptom of a specific underlying illness. So, let’s learn more about muscle pains, their causes, their symptoms, and how to manage them. Symptoms People suffering from muscle pain may experience any of the following symptoms apart from muscle discomfort and soreness: Fever Rashes Bite marks Weakness and stiffness in the affected region Dizziness Breathing difficulties Swelling, redness, and other signs of infection Among the symptoms mentioned above, breathing difficulty or high fever will demand immediate medical consultation. If an ache is caused by tension, strain, injury, or stress, the discomfort is likely limited to a particular region. However, in the case of full-body muscle pain, the cause may be an underlying illness, medication, or infection. Common causes of muscle cramps Muscle pain, also called myalgia, can be experienced in any part of the body comprising muscles. The level of discomfort may vary from mild to extremely severe depending on the cause of the muscle cramps.

No one other than a Crohn’s disease patient can understand how disturbing a flare-up can be. With symptoms like cramping, diarrhea, and stomach ache, one can feel so miserable that all their plans are bound to be ruined. However, that is not all. Some speculations further complicate that specific nutritional can further worsen the symptoms, making it essential to know about avoidable foods for preventing Crohn’s disease flare-ups. Crohn’s disease – Foods to avoid Note that not much has been studied or discovered about the precise link between Crohn’s disease and food habits. Not all Crohn’s patients are affected by the same set of foods. Consequently, there is no one size fits all meal regimes for those with Crohn’s disease. Here are a few foods that a patient with Crohn’s disease must avoid, specifically when they experience a flare-up: Whole grains The first and foremost thing a patient with Crohn’s disease must avoid during a flare-up is fiber, of which whole grains like whole-wheat pasta, whole-grain bread, bran, and popcorn are a rich source. Fiber tends to cause a lot of traffic along the GI tract, leading to irritation and inflammation in someone undergoing a Crohn’s disease flare-up. Beans For ordinary people, Beans serve as a rich source of nutrients.