The air in our homes is not perpetually clean. There are many chemicals, harmful gases, dust, and other airborne allergens that degrade the air quality in your home. These pollutants often stem from external factors and even the appliances you use at home. Furthermore, such pollutants can deteriorate health and trigger several health problems when inhaled. Therefore, here are 11 ways to keep the indoor air quality in your home clean. Open the windows Opening the window will let oxygen in and remove any harmful toxins in the air. It can even help keep the room breezy in the summers. Do not use aerosol sprays Aerosol sprays release harmful chemicals into the air. So you must use non-aerosol versions when it comes to hair sprays, furniture polish, and deodorants. Mop hard floor surfaces Mopping surfaces made from hardwood, vinyl floors, tile, or other toughened materials with a disinfectant will keep your home free of allergens. Inspect the air vents HVAC systems filter out harmful substances from the air to keep the atmosphere inside your room clean. Clean such air vents periodically to ensure they are working properly. Use exhausts Moisture in your home can lead to mildew, bugs, bacteria, and mold.

It is vital to eat better to ensure one’s overall health is maintained. In cases where someone has diabetes, it becomes more crucial to choose the right foods to control the blood sugar. Rapid and unchecked changes in its levels can lead to complications. One of the simplest ways to maintain blood sugar is by choosing the right breakfast food; accordingly, here are some of the top breakfast options a person with diabetes can have. 4 breakfast foods that help maintain blood sugar levels Eggs Eggs are a healthy and reliable source of essential nutrients, including proteins, for the body. Paired with sauteed vegetables or a slice of toasted bread topped with seed seasoning, eggs never fail to make for perfect breakfast food. Its high-quality fat and abundance of nutrients also ensures that the blood sugar level is controlled without erratic spikes and dips. Chia seed pudding Chia seeds are known for their high omega-3 fatty acid content and their ability to soak up to ten times the quantity of water in comparison to their weight. This promotes a feeling of fullness, and the high fiber content keeps the blood sugar control maintained. Add your choice of nuts, fruits, and/or seeds to soaked chia seeds.

Certain foods and ingredients may be used in many dishes, but they may not be safe for our furry little friends. If you have a dog, it is very important to be aware of foods that may be toxic or cause mild to severe allergic reactions. Hence, vets highly recommend keeping the following foods away from your dog’s bowl, as they may be potential allergens. Let’s take a look at them. Garlic and chives While garlic causes nothing more than bad breath to humans, it is harmful to our furry little friends. Dogs are sensitive to garlic, as it makes their blood cells more likely to break, thereby increasing the risk of anemia. It has been especially observed that Japanese breeds like Shiba-Inu and Akita are more sensitive to garlic than other dog breeds. Black pepper Black pepper is typically harmful to dogs. While small quantities may not cause a reaction, some breeds may have severe reactions. Hence, vets recommend avoiding this ingredient in a dog’s daily food. Common side effects of black pepper ingestion may include respiratory issues, burning reactions, and hemorrhoids. Onion powder Like garlic, onion powder is also toxic for dogs. In fact, any form of onion may cause health complications.

Proper nutrition is essential when dealing with a chronic condition like arthritis. Every meal is an opportunity to give your joints the much-needed support. Since inflammation plays a significant role in the development and progression of arthritis, it’s essential to start your day with foods rich in anti-inflammatory compounds and nutrients that help reduce pain, swelling, and other symptoms. Here, we’ve rounded up the best breakfast options for fighting arthritis inflammation. Greek yogurt and berries What better way to start your day than with a healthy dose of good bacteria? Greek yogurt is an excellent source of live microorganisms called probiotics, which aid with digestion, help prevent inflammation, and keep you satiated. Top your bowl of plain regular or Greek yogurt with different berries for sweetness, flavor, and, most importantly, polyphenols, which are bioactive compounds with antioxidant-like effects that help stop arthritis inflammation. Scrambled eggs with turmeric Eggs are one of the best sources of protein. They’re also among the few foods that contain high amounts of vitamin D, a nutrient that can curb arthritis inflammation. Another crucial ingredient in this scrambled egg recipe is turmeric, a yellow spice known for its potent anti-inflammatory and antioxidant properties, thanks to the primary bioactive substance in it called curcumin.

Research about the benefits of bone broth still awaits scientific approval. But those who make this dish at home praise it for its high nutritional value. Boiling a mixture of bones, marrow, and connective tissues releases healthy vitamins like calcium, silicon, phosphorus, magnesium, collagen, glycine, and glutamine. Such compounds can tackle osteoporosis: a condition in which the bones become brittle and weak. Here are four bone broth recipes that help improve one’s condition. Chicken feet broth Broth made from chicken feet is not only healthy but quite delicious too. To make this broth, you will need two pounds of chicken feet, two large carrots, and one onion. Throwing in two celery ribs, a bunch of fresh thyme, 10 peppercorns, and a bay leaf will enhance the flavor. This broth will nourish the body with collagen, calcium, and glucosamine. Fishbone broth Fishbones contain gelatin and collagen that reduce excess friction between the joints and relieve osteoporosis. A few ingredients needed to make the broth include five to seven pounds of non-oily fish carcasses, two sliced carrots, two medium onions, and two celery ribs. Other ingredients include a bay lead, two whole cloves, and two teaspoons of peppercorn. Beef bone broth This broth needs three to four pounds of beef bones, two carrots, three celery stalks, two medium onions, and a bay leaf.

Most households today have vacuum cleaner as they are one of the most important cleaning tools. But not everyone uses the appliance properly. Improper use and handling of vacuum cleaners can result in its malfunctioning and reduction in shelf life. This can lead to replacing it with a new one and the cycle repeats without realizing that all a vacuum cleaner need is some TLC. So, avoiding these 5 mistakes will ensure a vacuum cleaner’s longevity. Using the wrong attachment Vacuum cleaners come with variety of attachments including crevice tools, dusting brushes, and other extension tools to reach inaccessible corners and ceilings. Using these attachments on the wrong surfaces will not only make vacuuming tedious, but it may also damage the cleaning tools. Vacuuming with a filled dust bag or canister This is one of the common mistakes made while using a vacuum cleaner. Not emptying the vacuum cleaner’s dust collection bag or canister can reduce the suction power and even put load on the motor. This can decrease the longevity of the vacuum cleaner. Some vacuum cleaners come with ‘check/change bag’ indication. So, make sure to empty the bag as soon as it is full. Vacuuming hard objects Although vacuum cleaners have a powerful motor, they are made to suck in dust and debris.

Diabetes patients must focus on their daily carbohydrate intake as it is one of the major factors that affect blood sugar. Excess carbohydrates in the system trigger the pancreas to produce and release more insulin. For diabetics, one of the main concerns is eating fruits, as they are rich in natural sugars and fructose. But here are a few simple ways one can include more fruits in daily foods without worrying about type 2 diabetes. Consider low glycemic (GI) fruits Low GI fruits contain natural fibers that help the body with digestion. Cherries, grapefruit, pears, peaches, plums, strawberries, grapes, blackberries, and oranges are excellent fruits that supplement daily nutrition. Fibrous fruits also help one feel more satiated throughout the day and curb hunger pangs. Don’t eat in one go The body can only process a finite amount of sugar and carbohydrates in a single day. So, it is better to have a smaller serving of fruits to balance carbohydrate and calorie intake. Also, consider fresh fruits over frozen or dried options. Fresh fruits contain a lower and more easily digestible concentration of natural sugars, minus any preservatives or additives. Portion sizes matter People with diabetes should really pay attention to portion sizes.

Those with high cholesterol should ideally opt for healthy snacks rather than empty calories or artery-clogging foods. Snacks with excessive fats or sugar can adversely affect cholesterol levels, so every calorie counts here. Moreover, skipping snacks is not an option. This is where healthy snacks come into the picture; they can help maintain metabolism, blood sugar, and even cholesterol levels. Here are eight easy snacks that will help lower cholesterol. Avocado on toast Avocado contains unsaturated fats, which keep cholesterol levels in check. This fruit contains about 10 grams of fiber. Pair it with whole grain, pumpernickel, or rye toast to make the snack even more fibrous. Popcorn According to the American Heart Association, popcorn lowers cholesterol levels since they are high in fiber content. In fact, popcorn contains more fiber than whole-wheat bread or brown rice. Although it has low calories, it should be eaten in moderation. Nuts Studies have concluded that bad cholesterol can be controlled by replacing fatty foods with healthy monosaturated foods, like nuts, almonds, and walnuts. But be sure to eat only a handful. Tuna nori wraps Tuna helps lower cholesterol since it contains omega-3 fatty acids. Make a tuna salad by adding olive oil, onions, or celery.

Buying a smartphone is a major hassle that requires a lot of deliberation. The number of options available across brands, variants, and features can make the buying process challenging. Moreover, it’s a one-time purchase, so you want to make sure you don’t end up with an inferior product or an overpriced gadget. To help you, here are ten common smartphone buying mistakes to avoid at the time of your next purchase. Being brand specific Premium brands have always dominated the smartphone market. But you should consider alternatives that offer the same features for a more affordable price point. Not knowing your needs Understand why you want a smartphone. What is the point of buying a phone with a basic multimedia setup when you actually need a better core processor for gaming? Going by the commercial Smartphone commercials are shot with the sole purpose of promoting the product. But don’t let this extravagant marketing strategy fool you into buying a phone that you don’t need. Always getting the latest model Understand that companies will continue to launch new phones with some new upgrades. But often, the existing variants will have most of the same features and is a much more affordable option.

The human heart supplies oxygen to different parts of the body, maintains blood pressure, and expels carbon dioxide through exhalation. But with an increasing frequency of heart conditions, as per 2021 reports, heart disease costs the country a whopping $239.9 billion each year. Heart problems may have various underlying causes; however, diabetes is often responsible for triggering or worsening them. Some heart problems caused by excessive sugar intake and diabetes are as follows: Arrhythmia Arrhythmia refers to irregular heartbeats. Since diabetes disrupts the heart’s structure, the condition may be caused or worsened by diabetes. Individuals with this condition experience shortness of breath, chest pain, dizziness, fainting, etc. Stroke Diabetes pathologically alters the body’s blood vessels, which can trigger the onset of stroke. Studies have also shown that survival rates of individuals with stroke are lower among patients with diabetes. Heart attack Patients with type-2 diabetes are twice as susceptible to heart disease as those with regular blood-sugar levels. Individuals with diabetes may also develop silent heart attacks, which do not have any initial symptoms. Patients having suffered a heart attack may experience swelling in their legs or ankles, sweating, shortness of breath, chest pain, and nausea, among other symptoms. Atrial fibrillation According to research reports, diabetes significantly increases one’s risk of developing atrial fibrillation.